HOTLINE 19008084 Cart: (0) Add to cart successfully About usChang Kang KungMenurestaurant spacerestaurant branchesPromotionsCustomer experienceBooking Booking Booking About usChang Kang KungMenurestaurant spacerestaurant branchesPromotionsCustomer experienceBooking × HYOGO OYSTER WITH SALTED EGG YORK SAUCE Price : 208,000 đ Code: Product Contents Other dish BULOT WHELK WITH HERBAL SAUCE Price : 138,000 đ TURGID VENUS STEAMED WITH SWEET BASIL Price : 199,000 đ UNDULATE VENUS CLAMS STEAMED WITH SWEET BASIL Price : 135,000 đ FRESH SHRIMP Price : 138,000 đ ABALONE STEWED WITH CHESTNUTS Price : 195,000 đ SHRIMP STEAMED WITH CHEESE Price : 145,000 đ GO CONG CLAMS STEAMED WITH SWEET BASIL Price : 108,000 đ ELONGATE COCKLE WITH TERMITE MUSHROOM SAUCE Price : 169,000 đ SURF CLAMS & WHITE SHIMEJI MUSHROOM WITH PEPPER SAUCE Price : 178,000 đ JAPANESE SCALLOPS WITH HERBAL SAUCE Price : 148,000 đ TSUBUGAI WRINKLED WHELK WITH HERBAL SAUCE Price : 148,000 đ SHRIMP STEAMED WITH BROCCOLI Price : 125,000 đ