CHANG KANG KUNG – LATEST STEAMED RESTAURANT CHAIN IN VIETNAM
For a long time, people have known how to use steam to cook food, which helps them to keep the fresh taste and nutritional value of food. Apply advanced technology using hydrothermal vapor of modern steamed technology, combined with the unique and different marinated formula, CHANG KANG KUNG has elevated this method of cooking to a new level.
Enjoying delicious dishes at Chang Kang Kung such as Eel, Bantam, US Beef Outside Skirt…with fresh vegetables, crunchy & sweet fruits will gives the guests a great experience and happy moments with family and friends in beautiful, cozy space.
In particular, steamed method helps to retain the valuable natural nutrients found in foods such as vitamins B, C and minerals such as Calcium, Phosphorus, Calcium ... which is good for health.
SYSTEM OF CHANGKANGKUNG RESTAURANTS