New Pearl was established since 2012 with founders from different backgrounds: F&B, Finance, Human Resources, Information Technology, yet, with one desire to bring customers the experiences of EXOTIC – UNIQUE.
The factory is invested with modern equipment and closed production lines. Ensuring the supply of semi-finished ingredients for New Pearl restaurant chains. Meeting nutritional criteria and food safety and hygiene standards. Ensuring quality consistency throughout the system.
In addition to investing in infrastructure and building strict quality management processes, with the viewpoint that all processes are operated by PEOPLE, NEWPEARL always focuses on selecting people in all stages of operation, taking People quality as the foundation for managing the quality of products and services.